28% Fat Full Cream Milk Powder,Instant Full Cream Milk,Skimmed Milk Powder For Low Price
Inhouse product
We can supply Skim Milk Product Powder with below characteristics:Good solubility, Good dispersability,Low fat content, Clean flavour.
Suggested Uses:
Recombined products; including sweetened condensed milk, pasteurized milk, yoghurt and other fermented milk foods, milk cheese, cottage cheesem ice cream mixes.
Quality Assurance
Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control.
Final product is sampled and tested for chemical, sensory and microbial parameters using internatinally recognized procedures.
During storage and shipment, precautions are taken to ensure that the product quality is maintained. Each package is identifiedm enabling trace back.
Suggested Labelling
Skim Milk Product Powder
Here are the specification:
| Protein(g/100g) | 32.8 |
| Moisture (g/100g) | 3.8 |
| Fat (g/100g | 2.1 |
| Total Carbohydrate (g/100g | 53.6 |
| Minerals (g/100g | 7.7 |
| Foreign matter | Not Detected |
| Scorched particles | Max B |
| Yeast and Mould | <50 |
| Aerobic Plate Count | <10000
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