Camel Milk Powder For People With Milk Allergies / Camel Milk Powder In 1kg Sachets.

How milk powder is obtained
The milk powder production process has been worked out to the smallest detail. They take the usual milk, pasteurize and homogenize, then thicken and dry them in special drying devices. At the same time, the operating temperature reaches up to 180 degrees Celsius. As a result of these manipulations, at the outlet, the same powder is obtained that can dissolve without residue in heated water. The resulting drink has all the same characteristics as the usual cow's milk.

Characteristics of testing:

Dry powder, with white and light cream color,  smell and taste smooth like fresh pasteurized milk.

Composition and calorie content
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Nutritional characteristics, depending on the type of milk, do not have much difference, the proportions of the presence of useful components differ, the calorie content of these products changes significantly. In 100 g of whole powder there is about 549 kcal, in a fat-free product - 373 kcal.

Comparing the fat-free version of the product with the whole one, we get the numbers at the output:

fats - about 1 and up to 25%;
proteins - 36 and 26%;
moisture - 5 and 4%.
The following vitamins are present in 100 g of milk powder:

A - 0.0033 mg, is responsible for the normal functioning of the eyes and renewal of the skin.
B1 (thiamine) - 0.047 mg, required for the process of carbohydrate metabolism, relieves tension in the nervous system, reduces tissue swelling.
B2 (riboflavin) - 2.2 mg, promotes healing of damaged tissues, ensures the normal functioning of the visual system.
B4 (choline) - 23.5 mg, has a calming effect on the body, is involved in the metabolism of fats.
D - 0.56 mg, promotes the absorption of phosphorus and calcium, is indispensable for the formation of bones and teeth.
PP (nicotinic acid) - 5.1 mg, supports normal metabolism, is responsible for saturating tissues with oxygen.
E (tocopherol) - 3.32 mg, one of the most powerful antioxidants.
C (ascorbic acid) - up to 4 mg, has an antiviral effect, strengthens the body's defenses.
B12 - 0.42 mg, participates in the formation of blood cells, normalizes brain function.
B9 (folic acid) - 5 mcg, tidies up the nerves, improves reproductive function in women.
All essential amino acids can be found in milk powder. The mineral composition is also rich: most of all contains calcium (up to 1000 mg), a lot of potassium, sodium, phosphorus.