PRODUCT DESCRIPTION
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Parameter
Limits
Method
Milk Fat (m/m)
26.0 - 29.8%
FATS011299
Moisture (m/m)
4.0%Maximum.
MOIS011299
Protein (m/m) (in MSNF)
34.0% Minimum
PROT010201
Scorched particles
Disc “A” 32.5 g Minimum.
BFI 2300.4.5.09
Insolubility index
0.5 ml Maximum.
BFI 2300.4.4.01
UDWPNI (mg/g)
1.51 – 5.99
WHPN020292
Phosphatase (μg/ml)
< 2.0
PHOT010493
Inhibitory substances (μg/ml)
Not detected
BFI 0211.2.2.01
*Titratable acidity %
0.15 Maximum
BFI 0211.2.1.00
Bulk Density (g/ml)
0.44 – 0.48
BFI 2300.4.3.00
Wettability (seconds)
20 Maximum
BFI 2300.4.6.00
Dispersability %
85 Minimum
DISP010693
Vitamin A (IU/100g)
2100 Minimum
VITA010493
Vitamin D (IU/100g)
350 Minimum
VITD010494
Nitrates (mg/Kg)
<10.0
NITR051210
Nitrites (mg/Kg)
<2.0
NITR051210
Antibiotics (μg/mL)(<0.003)
Not detected
BFI 0211.2.2.00