Milk Powder And Cream Powder And Powder Analogues

Quick Details

Product Type:Milk Powder
Type:Dried Whole Milk
Age Group:Adults, Children, Old-Aged
Processing Type:Sterilized
Certification:GMP, HACCP, ISO
Packaging:Bag, Can (Tinned), Sachet
Brix (%):35.0
Fat Content (%):26.0
Max. Moisture (%):4.0
Shelf Life:12
Weight (kg):25.0

Place of Origin:south Africa
Model Number:Full Cream Milk Powder

Supply Ability

3000 Metric Ton/Metric Tons per Month

Packaging & Delivery
Packaging Details

packing in perper bags of 25kg net each
Lead Time:within 15~30 days after the date of the T/T or L/C

Production parameter
Item Name Whole goat milk powder Protein 42%
Item NO. Meiling-25 Fat 45%
Type Sterilized,Dried whole Milk Max Moisture Max 4.0%
Age group Adults, Baby, Children, Old-aged Ash Max 6.0%
Certification GMP,HACCP,HALAL,ISO,QS PH Min 6.7
Application Food Additive Lactose Approx 38%
Shilf life&

This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.

TYPICAL SPECIFICATION
Chemical Analysis

Parameter Limits Method

Milk Fat (m/m) 28.0 - 29.8% FATS011299

Moisture (m/m) 3.0%Maximum. MOIS011299

Protein (m/m) (in MSNF) 34.0% Minimum PROT010201

Scorched particles Disc “A” 32.5 gMinimum.BFI2300.4.5.09

Insolubility index 0.5 ml Maximum.BFI 2300.4.4.01

UDWPNI (mg/g) 1.51 – 5.99 WHPN020292

Phosphatase (μg/ml) < 2.0 PHOT010493

Inhibitory substances (μg/ml) Not detected BFI0211.2.2.01

*Titratable acidity % 0.15 Maximum BFI 0211.2.1.00

Bulk Density (g/ml) 0.44 – 0.48 BFI 2300.4.3.00

Wettability (seconds) 20 Maximum BFI 2300.4.6.00

Dispersability % 85 Minimum DISP010693

Vitamin A (IU/100g) 2100 Minimum VITA010493

Vitamin D (IU/100g) 350 Minimum VITD010494

Nitrates (mg/Kg) <10.0 NITR051210

Nitrites (mg/Kg) <2.0 NITR051210

Antibiotics (μg/mL)(<0.003) Not detected BFI 0211.2.2.00

Lecithin% (Soya) 0.2 Application:PHOL010298

Technical and nutritional aspects: this high powder is especially well suited for dietetic and therapeutical applications.

1. Instant Full Cream Whole Milk Powder

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

1. Instant Full Cream Whole Milk Powder

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder

Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Our Milk Powder by Type

a) Instant Whole Milk Powder

b) Instant Skim Milk Powder

c) Regular Whole Milk Powder

d) Regular Whole Milk Powder